SAMPLE MENU

*Please note that all our menus are subject to change*

Please also note that our vegetarian menu is suspended during December. Limited vegetarian options are available.

Starters

Coconut soup, bok choi, thai basil pesto – £6.50
Crispy blue cheese beignet, poached pear, spiced cabbage, red vein chicory, confit shallot dressing – £7.25
Crushed madras potato, golden beetroot, crispy kale, sunflower seeds, cucumber salsa – (Vegan)£7.25
Wild mushroom tagliatelle, kale, confit shallot & truffle vinaigrette – £7.50

Mains

Spring vegetable tagliatelle, confit tomato vinaigrette, thai basil – £12.50
White bean & slow roast tomato cassoulet, chargrilled sweet potato, new season broccolli & crispy kale – £14.00
Cumin roast Cauliflower massaman curry, crushed peanuts, thai basil, jasmine rice – (Vegan)£15.00

Side Orders – £3.50

Champ . Chunky Chips . Mashed Potato . Mixed Leaf Salad
Vegetables . Onion Rings . Potato & Onion Gratin – £4.25

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.