* Please note that this is a sample menu and may be subject to change *

Starters

Classic French onion soup with Gruyère croutons – £6.75
Spiced coconut prawn soup with Tom Yum, spring onion & Thai basil – £7.25
Chicken liver parfait, toasted brioche, stewed grapes, crispy chicken skin, hazelnut vinaigrette – £7.50
Salt & Chilli Beef with chilli & lime mayonnaise – starter £8.00/main with fries £15.00
Stilton cheese salad, caramelised onion Won Ton, port poached pear,chicory & glazed salted walnuts – £7.95
Spiced Salmon Tartare, peppered scampi, char-grilled cucumber, radish, confit shallot mayonnaise – £8.50
Potato Risotto, Crispy Chicken Wings, parmesan & black truffle – £8.75

Mains

Beer battered fish with chunky chips, tartar sauce and mushy peas – £11.95
Roast Skeaghanore Duck breast, crispy steamed duck dumpling, Bok Choi,carrot purée, black vinegar dressing – £20.00
Crispy Pork belly, sticky puy lentils, glazed baby carrot, white kale,black pudding fritter, apple & cider purée – £17.25
Char-grilled chicken supreme, chunky chips, curried celeriac remoulade & watercress salad – £14.00
Char-grilled 9oz Rib-eye Steak, beef marrow butter, chunky chips & onion rings – £24.00
Walter's Pale smoked haddock, mild tomato madras, summer greens,potato fondant & natural yoghurt dressing – £16.95
Fish of the day & seasonal garnish – £P.O.A

Side Orders – £3.50

Mixed Leaf Salad . Onion Rings . Chunky Chips
Champ . Seasonal Vegetables
Caramelised Onion & Potato Gratin (£4.25) | Red wine jus (£1)

A discretionary 10 % service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.