* Please note that this is a sample menu and may be subject to change *
Starters
Classic French onion soup with Gruyère croutons – £6.75
Spiced coconut prawn soup with Tom Yum, spring onion & Thai basil – £7.25
Chicken liver parfait, toasted brioche, stewed grapes, crispy chicken skin, hazelnut vinaigrette – £7.50
Salt & Chilli Beef with chilli & lime mayonnaise – starter £8.00/main with fries £15.00
Queenie Scallop linguine, slow roast tomato, smoked chilli butter,kale, toasted hazelnut gremolata – £8.25
White Crab Mayo, curried mussel fritter, crispy wonton skins, marinated cherry tomato,summer pickles & organic cress – £8.50
Tempura Courgette flower, stuffed with ratatouille, whipped goats cheese,char-grilled yellow courgette & onion jam – £8.00
Mains
Beer battered fish with chunky chips, tartar sauce and mushy peas – £11.95
Roast Skeaghanore Duck breast, crispy fritter, char-grilled celeriac, cavolo nero,girolle mushrooms, cherry & black garlic emulsion – £20.00
Confit Pork belly, black pudding crumb, brown butter mash, rainbow chard,roast baby turnip & burnt apple purée – £17.25
Char-grilled chicken supreme, chunky chips, curried celeriac remoulade & watercress salad – £14.00
Char-grilled 9oz Rib-eye Steak, beef marrow butter, chunky chips & onion rings – £24.00
Walter's Pale smoked haddock, mild tomato madras, summer greens,potato fondant & natural yoghurt dressing – £16.95
Fish of the day & seasonal garnish – £P.O.A
Side Orders – £3.50
Mixed Leaf Salad . Onion Rings . Chunky Chips
Champ . Seasonal Vegetables
Caramelised Onion & Potato Gratin (£4.25) | Red wine jus (£1)
A discretionary 10 % service charge will be added to parties of 6 or more.
Please ask a member of staff if you require any further information regarding allergens contained within our meals.
