* Please note that this is a sample menu and may be subject to change *

Starters

Classic French onion soup with Gruyère croutons – £6.25
Spiced coconut prawn soup with Tom Yum, spring onion & Thai basil – £7.00
Chicken liver parfait, toasted brioche, stewed grapes, crispy chicken skin, hazelnut vinaigrette – £7.00
Marinated Feta & chorizo spring roll, tomato salsa, beetroot, tapenade & mixed leaves – £7.25
Slow cooked lamb neck, roast celeriac, pea purée, char-grilled spring onion, confit shallot dressing & wild garlic crumb – £8.25
Chilli crab claws, peppered scampi, crab mayonnaise, crispy Won Ton skins, pickled cucumber salad – £8.75
Co. Down white crab meat linguine with smoked chilli butter & slow roast tomato – starter £8.00/ main £15.00
Salt & Chilli Beef with chilli & lime mayonnaise – starter £8.00/main with fries £15.00

Mains

Beer battered fish with chunky chips, tartar sauce and mushy peas – £11.95
Skeaghanore Duck breast, confit leg fritter, garlic mash, caramelised carrot, Pork belly, crispy champ cake, black pudding, celeriac purée, apple and cider sauce – £16.50
Char-grilled chicken supreme, skinny fries, curried celeriac remoulade & watercress salad – £14.00
Char-grilled 9oz Rib-eye Steak, beef marrow butter, chunky chips & onion rings – £24.00
Pale smoked haddock, sauté potatoes, green beans and prawn red curry sauce – £16.50
Fish of the day & seasonal garnish – £P.O.A

Side Orders – £3.50

Mixed Leaf Salad . Onion Rings . Chunky Chips
Champ . Seasonal Vegetables
Caramelised Onion & Potato Gratin (£4.25) | Red wine jus (£1)

A discretionary 10 % service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.