*Please note that all our menus are subject to change*


Duck Soup, house-made duck sausage, Shiitake, five spice & burnt corn – £7.25
Classic French Onion Soup with Gruyère croutons – £7
H St. Bolognese of slow cooked beef short rib, parmesan & ricotta ravioli, slow cooked tomato ragu – 8.50
Salt & Chilli barbecue squid, cucumber, sesame & rice wine dressing, spiced white cabbage spring roll – £8.75
Confit Salmon salad, madras crushed potatoes, crispy hen’s egg, cauliflower cous cous & curry vinaigrette – £8.25
New season English Asparagus, marinated feta, spiced hummus, parma ham & burnt onion – £8
Crispy Salt & Chilli Beef, red cabbage slaw & roasted peanuts, chilli & lime mayonnaise – starter £8/main with fries £14.50


Beer Battered Fish with chunky chips, tartar sauce and mushy peas – £12.50
Roast Slaney Valley Lamb Rump, garlic potato purée, charred asparagus,
broad bean & Morel mushroom fricassée – £20.00
Massaman Chicken Curry, jasmine rice & house-made naan – £16
Monkfish & Prawn coconut curry, peanut & Thai basil pesto, jasmine rice & house-made naan – £17.50
Crispy Pork Belly, crushed potatoes, char-grilled white broccoli, black pudding, rosemary jus – £17.50
8oz Beef Rump Heart Fillet, smoked bacon & broad bean fricassée, caramelised onion
& herb potato croquette – £20.00
250g Dry Aged Rib-eye Steak, chunky chips, onion rings (choice of : béarnaise sauce / beef marrow butter / red wine jus) – £26.00
Chef’s Fish of the day & seasonal garnish – £P.O.A

Side Orders – £3.50

Champ . Chunky Chips . Mashed Potato . Skinny Fries
Onion Rings . Mixed Leaf Salad. New Season Baby Potatoes & Garlic Butter.
Cauliflower, Spinach & Blue Cheese Gratin (£4.00)

Sauces – £1.50

Béarnaise . Beef Marrow Butter .
Red Wine Jus (£2.50)

A discretionary 10 % service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.