SAMPLE MENU

*Please note that all our menus are subject to change*

Starters

Seasonal Soup – £6.50
Seafood chowder, peas, spring onions – £7.25
French Onion soup, Gruyère croutons – £7.25
Crispy goats cheese fritters, goats cheese mousse, pickled beetroot, marinated tomatoes, onion jam & sun flower seeds – £7.25
Crispy pork & black pudding terrine, celeriac remoulade , pickled mustard, compressed grapes – £8.50
Marinated Monkfish tempura, fresh garden peas, warm tartar sauce, celeriac remoulade – £8.50
Slow cooked beef short rib taglietelle, roast tomato ragu, parmasan, pickled chilli dressing – starter £7.95/ main £15.00
Crispy salt & chilli beef, red cabbage slaw & roasted peanuts, chilli & lime mayonnaise – starter £8/main with fries £15.00

Mains

Beer battered Fish & chunky chips, tartar sauce, mushy peas – £14.50
Chargrilled Pork Belly, chorizo & white bean cassoulet, Clonakilty black pudding fritter & Hispi cabbage – 17.00
Marinated monkish & smoked cod curry, homemade red chilli & coconut paste, jasmine rice – £17.00
Roast chicken and Parma ham ballotine, sun dried tomato & rosemary stuffing, potato gratin, fricassee of spring vegetables – £17.50
Slow cooked Ox cheeks, spiced tomato madras sauce, red cabbage & peanut pastie, mangetout salad & black vinegar dressing – £18.50
Market Fish of the Day with Drew’s seasonal garnish – Market Price
Rump of Irish Lamb, Boulangere potato, glazed asparagus, crispy lamb shoulder fritter, burnt onion & rosemary jus – £23.00
10oz Dry Aged Rib-eye steak, beef marrow butter, chunky chips, onion rings – £26.50

Side Orders – £3.50

Champ . Chunky Chips . Mashed Potato. Vegetables .
Onion Rings . Mixed Leaf Salad .
Beef Marrow Butter . (£1.50)

A discretionary 10 % service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.