SAMPLE MENU
*Please note that all our menus are subject to change*
Starters
French Onion Soup, gruyere croutons – £8.00
Seafood chowder, peas and spring onions – £7.50
Grilled Irish goats’ cheese, spiced red onion & cabbage spring roll, tapenade & pickled veg – £7.95
Prawn tom yum soup, bok choi, Thai basil pesto – £7.50
Chicken liver parfait, onion marmalade, brioche – £8.50
Crispy Confit Pork & black pudding rillette, curried egg mayo, pickled vegetable – £8.50
Crispy salt & chilli beef, red cabbage slaw & roasted peanuts, chilli & lime mayonnaise – starter £8.25/ main with chips £15.00
Mains
Beer Battered fish & chunky chips, tartare sauce and mushy peas – £14.50
Glazed Confit Pork Belly, chorizo lentils, black pudding & hazelnut fritter, apple cider puree, red wine jus – £18.00
Chicken Ballotine, caramelised onion gratin, herb stuffing, parma ham roast parsnip, hispi cabbage, rosemary jus – £18.50
Marinated monkfish & tiger prawn curry, Thai basil, bok choi, steamed fragrant jasmine rice – £20.00
Roast Irish Cod, caramelised cauliflower puree, garlic mash, toasted hazelnut & pickled chilli gremolata – £21.00
Skeaghanore Duck breast, chestnut fritter, roast salsify, crispy Calvo Nero, cranberry puree – £24.00
8oz Dry aged Irish Ribeye, chunky chips, onion rings, red wine jus – £23.50
500g Cote de boeuf, mixed leaf salad, chunky chips, onion rings, bone marrow butter, red wine jus – 45.00
Side Orders – £4.00
Champ . Chunky Chips . Mashed Potato. Vegetables .
Onion Rings . Mixed Leaf Salad .
Beef Marrow Butter. Red wine Jus (£2.50)
A discretionary 10 % service charge will be added to parties of 6 or more.
Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.
