SAMPLE MENU

*Please note that all our menus are subject to change*

Starters

Seafood chowder, peas, spring onions – £7.25
Crispy blue cheese beignet, poached pear, spiced cabbage, red vein chicory, confit shallot dressing – £7.25
Chicken liver parfait, toasted brioche, red onion marmalade – £7.25
Ham hock croquette, mushroom duxelles, egg yolk, wild garlic velouté, potato crisp – £8.50
Miso broth, teriyaki beef & peanut dumplings, toasted linseed, thai basil pesto – £8.00
Spiced barbecue squid, red cabbage & sesame spring roll, cucumber & mouli salad – £8.25
Asian salmon tartare, crispy black pepper scampi, avocado purée, linseed crisps – £9.00
Crispy salt & chilli Beef, red cabbage slaw & roasted peanuts, chilli & lime mayonnaise – starter £8/main with fries £14.50

Mains

Beer battered Fish & chunky chips, tartar sauce, mushy peas – £14.50
Massaman chicken curry, crushed peanuts, jasmine rice – £16.50
Chargrilled Pork Belly, chorizo & white bean cassoulet, Clonakilty black pudding fritter, hispi cabbage – £17.00
Roast chicken and Parma ham ballotine, sun dried tomato & rosemary stuffing, potato gratin, fricassee of spring vegetables – £17.50
Slow cooked beef short rib, crispy champ cake, sesame glazed green beans,cucumber salsa, hibiscus broth – £18.50
Market Fish of the Day with Drew’s seasonal garnish – Market Price
Roast Skeaghanore duck breast, spiced duck farce, soy braised shitake mushroom,sweet potato, hibiscus sauce – £24.00
10oz Dry aged rib-eye steak, beef marrow butter, chunky chips, onion rings – £26.50

Side Orders – £3.50

Champ . Chunky Chips . Mashed Potato. Vegetables .
Onion Rings . Mixed Leaf Salad .
Potato & onion Gratin . (£4.25)
Beef Marrow Butter . (£1.50)

A discretionary 10 % service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.