The words ‘fresh locally sourced ingredients’ are becoming lost in translation these days however the eponymously named Howard Street delivers exactly these, put together to form delicious dishes with flavour always at the forefront.

Opened in 2013 by award winning chef Marty Murphy, Howard Street is steadily gaining a reputation for high quality produce, with south eastern undertones that result in dishes people come back for time and time again. In a lofty, industrial-esque setting customers can enjoy the food along with some of our carefully selected wines or one of Sean’s show stopping cocktails from his ‘rejuvenated’ list containing our signature cocktails along with classics with a twist.