* Please note that this is a sample menu and may be subject to change *

Starters

Seasonal Soup – £5.00
Seafood Chowder – £6.00
Spiced coconut prawn soup with Tom Yum, spring onion & Thai basil – £7.00
Chicken liver parfait, toasted brioche, red onion marmalade – £6.75
Feta salad with cucumber dressing, beetroot risotto fritter, olive tapenade & salted walnuts – £7.25
Salt & Chilli Beef with chilli & lime mayonnaise – starter £8.00/main with fries £15.00

Mains

Beer battered fish with chunky chips, tartar sauce and mushy peas – £11.95
Pork belly, crispy champ cake, black pudding, celeriac purée, appleand cider sauce – £16.50
Char-grilled chicken supreme, chunky chips, curried celeriac remoulade & watercress salad – £14.00
Char-grilled 9oz Rib-eye Steak, beef marrow butter, chunky chips & onion rings – £24.00
Pale smoked haddock, sauté potatoes, green beans and prawn red curry sauce – £16.50

Side Orders – £3.50

Mixed Leaf Salad . Onion Rings . Chunky Chips
Champ . Seasonal Vegetables
Red wine jus (£1)

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.