SAMPLE MENU

*Please note that all our menus are subject to change*

Starters

Seasonal Soup – £5.00
Seafood chowder, peas, spring onions – £7.25
Crispy blue cheese beignet, poached pear, spiced cabbage,red vein chicory, confit shallot dressing – £7.25
Chicken liver parfait, toasted brioche, red onion marmalade – £7.50
Ham hock croquette, mushroom duxelles, egg yolk, wild garlic velouté, potato crisp – £8.50
Crispy salt & chilli beef, red cabbage & roasted peanut slaw, chilli & lime mayonnaise – starter £8.00/main with fries £14.00

Mains

Beer battered fish & chunky chips, tartar sauce, mushy peas – £14.50
Massaman chicken curry, crushed peanuts, jasmine rice – £16.50
Chargrilled pork belly, chorizo & white bean cassoulet, Clonakilty black pudding fritter, Hispi cabbage – £17.00
Roast chicken & Parma ham ballotine, sun dried tomato & rosemary stuffing, potato gratin, fricassee of spring vegetables – £17.50
Slow cooked beef short rib, crispy champ cake, sesame glazed green beans, cucumber salsa, hibiscus broth – £18.50
Market Fish of the Day with Drew’s seasonal garnish – Market Price
10oz Dry aged rib-eye steak, beef marrow butter, chunky chips, onion rings – £26.50

Side Orders – £3.50

Champ . Chunky Chips . Mashed Potato . Vegetables
Onion Rings . Mixed Leaf Salad . Potato & onion Gratin – £4.25
Beef Marrow Butter (£1.50)

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained with.