* Please note that this is a sample menu and may be subject to change *

Starters

Seasonal Soup – £5.00
Seafood Chowder – £6.75
Spiced coconut prawn soup with Tom Yum, spring onion & Thai basil – £7.25
Chicken liver parfait, toasted brioche, red onion marmalade – £7.25
Glazed Goats Cheese, risotto fritter with ratatouille, char-grilled vegetables & onion jam – £6.75
Salt & Chilli Beef with chilli & lime mayonnaise – starter £8.00/main with fries £15.00

Mains

Beer battered fish with chunky chips, tartar sauce and mushy peas – £11.95
Seafood Pie, creamed mash potato topping & side of seasonal vegetables – £12.00
Confit Pork belly, black pudding crumb, brown butter mash, rainbow chard,roast baby turnip & burnt apple purée – £17.25
Char-grilled chicken supreme, chunky chips, curried celeriac remoulade & watercress salad – £14.00
Char-grilled 9oz Rib-eye Steak, beef marrow butter, chunky chips & onion rings – £24.00
Walter's Pale smoked haddock, mild tomato madras, summer greens,potato fondant & natural yoghurt dressing – £16.95

Side Orders – £3.50

Mixed Leaf Salad . Onion Rings . Chunky Chips
Champ . Seasonal Vegetables
Red wine jus (£1)

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.