Seasonal Soup
Chicken liver parfait, toasted brioche, red onion marmalade
Seafood chowder
Warm salad of Goat’s Cheese, salted walnuts, mulled wine poached pear, sour dough croutons & honey dressing
Ballotine of slow cooked ham hock, piccalilli & char-grilled bread
Ewing’s smoked salmon, crispy fishcake, cucumber salsa & hollandaise


Roast turkey & ham, chestnut stuffing, smoked bacon creamed cabbage, roast potato, carrot & honey roast parsnip, cranberry purée & turkey gravy
Char-grilled 9oz Rib-eye steak with onion rings, chips & caramelised onion & beef marrow butter (£3.50 supp)
Fillet of Halibut, celeriac mash, white kale, chorizo, peas & white wine cream sauce
Char-grilled Chicken supreme, chunky chips, spiced red cabbage slaw with roasted peanuts, watercress salad & pickles
Pork belly, crispy champ cake, black pudding, celeriac purée, apple and cider purée
Pale smoked haddock, fondant potato, green beans, mild prawn madras curry sauce
Spiced Puy Lentils, caramelised cauliflower, sprout tops, cumin roast carrots & madras cream sauce


Apple crumble with clove ice-cream
Irish whiskey crème brûlée and shortbread
Sticky toffee bread & butter pudding with Christmas pudding ice-cream
Howard St.’s Christmas Trifle
Chocolate & orange mousse with coconut biscuit, marinated cherries & vanilla cream
Cheese selection with crackers & chutney (£2.50 supp)

PRICES ARE CONFIRMED : Tuesday – Thursday – Lunch £24.95, Dinner £29.95

PRICES ARE CONFIRMED : Friday & Saturday – Lunch £29.95, Dinner £34.95

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.