Christmas Menu

Starters

Seasonal Soup
Chicken liver parfait, toasted brioche, red onion marmalade
Seafood chowder
Grilled Irish Goat’s Cheese, spiced red onion & cabbage spring roll, tapenade & pickled veg
Braised Ham Hock Fritter, piccalilli, watercress & apple salad
Crispy Fishcake, Thai Green Prawn Curry, mouli & cucumber

Mains

Roast Turkey & Ham, chestnut stuffing, smoked bacon & creamed cabbage, roast potato,
carrot & honey roast parsnip, cranberry purée & turkey gravy
Char-grilled 9oz Rib-eye steak with onion rings, chips & caramelised onion & beef marrow butter (£5.00 supp)
Fillet of Bream, crispy champ cake, confit tomato vinaigrette, parma ham & caramelised onion, tender stem broccoli
Char-grilled Chicken Supreme, chunky chips, spiced red cabbage & roast peanut slaw, mixed leaves & pickles
Confit Pork Belly, chorizo lentils, spinach, black pudding & hazelnut fritter, apple & cider purée, red wine jus
Pale Smoked Haddock, fondant potato, marinated mussels, cucumber & caper dressing, white wine cream
Spiced Puy Lentils, cumin roast cauliflower, sprout tops, glazed carrots & mild curry cream

Desserts

Apple crumble with clove ice-cream
Irish whiskey crème brûlée and shortbread
Sticky toffee bread & butter pudding with Christmas pudding ice-cream
Howard St.’s Christmas Trifle
House-made Banoffee Pie
Cheese selection with crackers & chutney (£2.50 supp)


Tuesday – Thursday – Lunch £24.95, Dinner £29.95

Friday & Saturday – Lunch £29.95, Dinner £34.95

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.