2 courses – £21.50 & 3 courses- £28.00


Chicken liver parfait, brioche, red onion marmalade
Seafood chowder, peas, spring onions
Crispy blue cheese beignet, poached pear, spiced cabbage, red vein chicory, confit shallot dressing
Miso broth, teriyaki beef & peanut dumplings, toasted linseed, thai basil pesto
Crispy salt & chilli beef, red cabbage & roasted peanut slaw, chilli & lime mayonnaise (£1.50 supp)


Beer battered fish & chunky chips, tartar sauce & mushy peas
Chargrilled pork belly, chorizo & white bean cassoulet, Clonakilty black pudding fritter, hispi cabbage
Massaman chicken curry, crushed peanuts, jasmine rice (£2.50supp)
Slow cooked beef short rib tagliatelle confit tomato, shitake mushroom
Market Fish of the Day with Drew’s seasonal garnish
Roast chicken & Parma ham ballotine, sun dried tomato & rosemary stuffing, potato gratin, fricassee of spring vegetables


Apple & mixed berry crumble, clove ice-cream
New season rhubarb bread & butter pudding, natural yogurt icecream
Glazed lemon tart, vanilla cream, fruit compote
Cheese selection (£2.50 supp)

Side orders £3.50

Champ . Chunky Chips . Mashed Potato . Vegetables
Onion Rings . Mixed Leaf Salad . Potato Gratin – £4.25

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals