* Please note that this is a sample menu and may be subject to change *

Starters

Spiced coconut soup with green beans, bok choi, spring onion and Thai basil – £5.50
Seasonal soup with house-made wheaten bread – £5.00
Feta salad with cucumber dressing, beetroot risotto fritter, olive tapenade & salted walnuts – £7.25

Mains

Roast tomato linguine with smoked chilli butter, seasonal vegetables & Thai basil – £10.50
Vegetable Thai curry & jasmine rice – £10.50
Potato and caramelised onion gratin, celeriac purée, curried vinaigrette & seasonal vegetables – £10.50

Side Orders – £3.50

Mixed Leaf Salad . Onion Rings . Chunky Chips
Buttery Champ . Seasonal Vegetables
Red wine jus (£1)

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.