* Please note that this is a sample menu and may be subject to change *

Please also note that our vegetarian menu is suspended during December. Limited vegetarian options are available.

Starters

Spiced coconut soup with green beans, bok choi, spring onion and Thai basil – £5.50
Seasonal soup with house-made wheaten bread – £5.00
Stilton Cheese salad, caramelised onion Won Ton, port poached pear, chicory & glazed salted walnuts – £7.95
Potato Risotto with caramelised cauliflower, black truffle & organic cress – £7.50

Mains

Puy Lentils with roast tomato, seasonal vegetables, white kale & burnt cucumber dressing – £13.00
Massaman curry, crushed peanuts, jasmine rice & naan bread – £13.00
Caramelised potato & onion gratin, romanesco, cabbage, carrot purée, char-grilled vegetables – £14.00

Side Orders – £3.50

Buttery champ . Chunky chips . Onion rings. Mixed leaf salad.
Seasonal Vegetables

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.