SAMPLE MENU

*Please note that all our menus are subject to change*

Classic French Onion Soup with Gruyére croutons – £6.25
Chicken liver parfait, brioche, red onion marmalade – £6.25
Seafood chowder, peas, spring onion – small £6.00 / large with skinny fries – £10.00
Crispy blue cheese beignet, poached pear, spiced cabbage, red vein chicory, confit shallot dressing – small £7.00 / large – £12.00
Crispy Salt & Chilli Beef, red cabbage slaw & roasted peanuts, chilli and lime mayonnaise – small £7.00 / large – £12.00
Asian salmon tartare, crispy black pepper scampi, avocado puree, linseed crisps – £7.25
Beer battered fish & chunky chips, tartar sauce, mushy peas – £10.00
Massaman chicken curry, crushed peanuts, jasmine rice – £10.00
Seafood tagliatella, marinated monkfish, mussels, fresh prawn, confit tomato, smoked chilli butter – £12.00
Aromatic broth, spiced duck meatballs, egg noodles, sesame roast duck, pickled chilli – £12.00
Chargrilled pork belly, chorizo & white bean cassoulet, Clonkilty black pudding fritter & Hispi cabbage – £12.00
Market fish of the day with Drew’s seasonal vegetables – Market Price
Roast chicken & Parma ham ballotine, sun dried tomato & rosemary stuffing, potato gratin, fricassee of spring vegetables – £14.00
Slow cooked beef short rib, crispy champ cake, sesame glazed green beans, cucumber salsa, hibiscus broth – £15.00
9oz Dry Aged Rib-eye Steak, beef marrow butter, chunky chips, onion rings – £24.00

Side Orders – £3.50

Champ . Chunky Chips . Mashed Potato
Onion Rings . Mixed Leaf Salad . Vegetables . Potato & onion gratin (£4.25)
Beef Marrow Butter (£1.50)

A discretionary 10 % service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.