Howard Street Express Menu 2 courses £16 & 3 Courses £21
only items with asterisk *** are included.
*Please note that all our menus are subject to change*
***Seasonal Soup of the day – £6.00
***Seafood chowder, peas and spring onions – £7.00
***Chicken Liver Parfait, toasted brioche, red onion marmalade – £7.00
***Asparagus, ham hock fritters, truffle egg mayonnaise, marinated tomato – £7.00
Crispy smoked haddock fishcake, prawns, chorizo, fresh peas & wild garlic velouté – small £7.25 / large £12
Crispy Salt & Chilli Beef, red cabbage slaw & roasted peanuts, chilli and lime mayonnaise – small £7.50 / large £12
***Beer battered fish with chunky chips, mushy peas, tartar sauce – £12.00
***Soft poached egg, slow roasted tomato and chorizo cassoulet, spinach, parmesan, chargrilled sour dough – £11.00
***Massaman chicken curry, crushed peanuts, jasmine rice – £12.00
***Seafood red curry, jasmine rice – £12.00
Slowcooked beef cheek tagliatelle, roast tomato ragu, parmesan – £12.00
Chargrilled chicken supreme, spinach, red cabbage slaw, mixed leaf salad, chunky chips – £12.00
Market Fish of the Day with Drew’s seasonal vegetable – Market Price
8oz Dry Aged Sirloin Steak, beef marrow butter, chunky chips, onion rings – 21.00
***Apple Crumble with chefs ice-cream – £6.50
*** Baked Meringue, red wine poached prunes, vanilla & honey mascarpone, roast almonds – £6.50
***Glazed Lemon Tart with vanilla cream and fruit compote – £6.50
Side Orders – £3.50
. Champ . Chunky Chips . Mashed Potato.
. Onion Rings . Mixed Leaf Salad . Vegetables .
. Beef Marrow Butter (£1.50)
A discretionary 10 % service charge will be added to parties of 6 or more.