* Please note that this is a sample menu and may be subject to change *

Classic French onion soup with Gruyère croutons – £6.25
Spiced coconut smoked haddock soup with Tom Yum, spring onion & Thai basil – £6.75
Seasonal soup with house-made wheaten bread – £5.00
Chicken liver parfait, red onion marmalade and toasted house-made brioche – £6.00
Crispy salt & chilli beef, chilli and lime mayonnaise – small £7.00 / large with skinny fries – £1.00
Seafood Chowder, peas & spring onion – small £6.00 / large £10.00
Stilton cheese salad, caramelised onion Won Tons, port poached pear, chicory & glazed salted walnuts – small £6.50 / large £10.00
Curried smoked haddock risotto, poached hen's egg, chilli, Thai basil & curried vinaigrette – £10.00
Seafood pie with mashed potato topping & side of seasonal vegetables – £10.00
Beer battered fish with chunky chips, tartar sauce and mushy peas – £10.00
Char-grilled chicken supreme, chunky chips, spiced red cabbage slaw, roasted peanuts & pickles – £10.00
Crispy fishcake, red prawn curry sauce, mangetout & sesame – £10.00
Marinated Confit Duck leg, aromatic duck broth, egg noodles & bok choi – £10.00
Chef's fish of the day & seasonal garnish – £P.O.A
Walter's pale smoked haddock, crispy champ cake, marinated mussels, white wine cream, romanesco & burnt cucumber dressing – £10.00
9oz Char-grilled Rib-eye steak, caramelised onion & marrow butter, onion rings and chips – £19.00

Side Orders – £3.50

Buttery Champ . Chunky Chips . Onion Rings
Mixed Leaf Salad . Seasonal Vegetables
Red wine jus (£1)

A discretionary 10 % service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.