SAMPLE MENU

*Please note that all our menus are subject to change*

Classic French Onion Soup with Gruyére croutons – £5.00
Seasonal Soup with house-made wheaten bread – £6.75
Crispy Salt & Chilli Beef, red cabbage slaw & roasted peanuts, chilli and lime mayonnaise – small £7.00 / large with skinny fries – £12.00
Crispy Salt & Chilli Squid, pickled chilli, ginger & spring onion dressing – small £7.00 / large with skinny fries – £13.00
Beer Battered Fish with chunky chips, tartar sauce & mushy peas – £10.00
Massaman Chicken Curry, crushed peanuts & jasmine rice – £10.00
Marinated Confit Salmon salad, madras potato, pickled beetroot, whipped Goat’s Cheese & cauliflower cous cous
– £12.00
Baked Smoked Haddock, poached egg, spinach, tomato salsa, smoked cheese velouté & char-grilled sour dough
– £11.00
Cornish Pastie of the day & seasonal garnish – £P.O.A
SDaube of Beef, smoked bacon & broad bean fricassée, caramelised onion & herb potato croquette, red wine jus – £15.00
Chef’s Fish of the day & seasonal garnish – £P.O.A
250g Dry Aged Rib-eye Steak, chunky chips, onion rings(choice of : béarnaise sauce / beef marrow butter / red wine jus) – £23.00

Side Orders – £3.50

Champ . Chunky Chips . Mashed Potato . Skinny Fries
Onion Rings . Mixed Leaf Salad
New Season Baby Potatoes & Garlic Butter
Cauliflower, Spinach & Blue Cheese Gratin. (£4.00)

Sauces – £1.50

Béarnaise . Beef Marrow Butter
Red Wine Jus (£2.50)

A discretionary 10 % service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.