*Please note that all our menus are subject to change*
Available Tue – Sat, 5pm-6.30pm (6.30 last reservation time to avail).
Please note that this menu is not available during the month of December.
2 courses- £20.00, 3 courses- £26.50 or 3 courses & cocktail £34.00
Seafood chowder, peas, spring onions
Crispy Smoked Haddock fishcake, prawns, chorizo, fresh peas & wild garlic veloute
Crispy goats cheese fritters, goats cheese mousse, pickled beetroot, marinated tomatoes,onion jam & sun flower seeds
Chicken Liver Parfait, brioche, red onion marmalade
Slow cooked Lamb shoulder fritter, red cabbage pastie, spiced madras, pickled carrot (£1.50 supp)
Beer battered fish & chunky chips, tartar sauce & mushy peas
Massaman Chicken Curry, crushed peanuts, jasmine rice
Market Fish of the Day with Drew’s seasonal garnish (£2.50 supp)
Slow cooked beef cheeks tagliatelle, roast tomato ragu, shitake mushroom, parmesan
Chargrilled chicken supreme, spinach, curried celeriac remoulade, mixed leaf salad, chunky chips
Char-grilled 9oz Ribeye Steak, onion rings, chips, marrow butter (£5 supp)
Mixed Berry Crumble with chefs ice-cream
Rhubarb Crème brûlée and Sable biscuit
Glazed Lemon tart with vanilla & honey cream and fruit compote
Cheese selection (£2.50 supp)
H. St Signature Gin & Tonic – Lavender infused Bombay Sapphire, lemon,blueberries, Fever Tree tonic
1800 Margarita – La chica, homemade triple sec, lime, agave
Sgroppino – Ketel One vodka, lemon sherbet & prosecco
Bramble – Bombay gin, crème de mure, blackberries, lime
Side orders £3.50
Champ . Chunky Chips . Mashed Potato . Vegetables
Onion Rings . Mixed Leaf Salad
A discretionary 10% service charge will be added to parties of 6 or more.
Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.