SAMPLE MENU

*Please note that all our menus are subject to change*

Available Monday – Thursday, 5pm-6.45pm (6.45 last reservation time to avail).
Friday & Saturday at 5pm to 6:30pm.
Please note that this menu is not available during the month of December.

2 courses- £21.00, 3 courses- £27.50 or All Pre theatre cocktails £7.50

Starters:

Seasonal Soup
Seafood chowder, peas, spring onions
Asparagus, ham hock fritters, truffle egg mayonnaise, marinated tomato
Chicken Liver Parfait, brioche, red onion marmalade
Fishcake, crayfish velouté, samphire, cucumber oil, spiced sourdough crumb
Courgette flower tempura stuffed with goats cheese, heirloom tomato salad, spiced pine nuts
Slow cooked Lamb shoulder fritter, red cabbage pasty, baby gem, tzatziki (£1.50 supp)

Mains:

Beer battered fish with chunky chips, tartar sauce & mushy peas
Seafood red curry, jasmine rice (£1.50 supp)
Natural Smoked Cod, crispy champ cake, green beans, warm tartar sauce (£2.50 supp)
Chargrilled chicken supreme, spinach, red cabbage slaw, mixed leaf salad, chunky chips
Slow cooked Ox cheek tagliatelle, roast tomato ragu, crispy parmesan crumb, chimichurri dressing
Pork belly, crispy champ cake, black pudding fritter, barbecue, Hispi cabbage, burnt apple
8oz Dry Aged Sirloin Steak, beef marrow butter, chunky chips, onion rings (£5.00 supp)

Desserts

Mixed Berry Crumble with chef’s ice-cream
Baked Meringue, red wine poached prunes, vanilla & honey mascarpone, roast almonds
Glazed Lemon Tart with vanilla cream and fruit compote
Cheese selection (£2.50 supp)

Pre-theatre Cocktails

H. St Signature Gin & Tonic – Lavender infused Bombay gin- lemon- blueberries & Fever Tree tonic
Mexican Bramble – La chica- blackberry- lime- agave
A-Pear-atif – Aromatic wine – Bacardi Carta Blanca – pear cordial – Fever tree Elderflower Tonic
H. St Negroni – Shortcross gin – dry vermouth- peach – Italian bitters

Side orders £3.50

Champ . Chunky Chips . Mashed Potato . Vegetables
Onion Rings . Mixed Leaf Salad

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.