* Please note that this is a sample menu and may be subject to change *

Available Tues – Sat, 5pm-6.30pm (6.30 last reservation time to avail)

Starters:

Seasonal soup
Chicken liver parfait, toasted brioche & red onion marmalade
Seafood Chowder
Glazed Goats Cheese, beetroot risotto fritter, onion marmalade, brioche crouton, basil & hazelnut pesto
Char-grilled Whole Tiger Prawns, chilli butter, cucumber salad & curried remoulade (£1.50 supp)

Mains:

Beer battered fish with chips, tartar sauce and mushy peas
Char-grilled 9oz Rib-eye steak, onion rings, chips, caramelised onion & marrow butter (£5 supp)
Seafood pie, creamed mash potato topping & side of seasonal vegetables
Char-grilled chicken supreme, chunky chips, curried celeriac remoulade & watercress salad
Red Thai chicken curry, jasmine rice & house-made naan
Confit Pork belly, crispy champ cake, black pudding, celeriac purée, apple sauce (£1.50 supp)

Desserts

Granny smith & roast rhubarb crumble with ginger ice-cream
Baked meringue, poached rhubarb, chantilly cream, white chocolate shards
Plum bread & butter pudding with natural yoghurt ice-cream
Cheese selection (£2.50 supp)

Pre-theatre Cocktails

H. St Signature Gin & Tonic – Lavender infused Bombay, Lemon, Blueberry & Fever Tree tonic water
Pinga – Ypioca Cachaca, Lime Juice, Kiwi & Orgeat Syrup
Sgroppino – Ketel one Vodka, lemon sherbet & Le Dolci Colline Prosecco DOC
Friar 101 – Frangelico, Wild Turkey 101, chocolate syrup, lime & bitters

2 courses – £18.50, 3 courses – £24.50 or 3 courses & cocktail £31.50

 

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.