* Please note that this is a sample menu and may be subject to change *
Available Tues – Thurs, 5pm-6.30pm (6.30 last reservation time to avail).
Please note that this menu is not available during the month of December.
Chicken liver parfait, toasted brioche & red onion marmalade
Char-grilled Chicken & wild mushroom Chowder, peas & spring onion
Goat’s Cheese Croquette, red wine poached pear, onion marmalade,mixed leaves & hazelnut crumb
Spiced Chicken coconut soup with Tom Yum, spring onion & Thai basil (£1.50 Supp)
Crispy Fishcake, garlic prawns, roast tomato, peas & organic leaves
Beer battered fish with chips, tartar sauce and mushy peas
Char-grilled 9oz Rib-eye steak, onion rings, chips, caramelised onion & marrow butter (£5 supp)
Red Thai Chicken curry, jasmine rice & house-made naan bread
Seafood pie, creamed mash potato topping & side of seasonal vegetables
Crispy Pork Belly, white bean cassoulet, carrot purée, black pudding crumb
Red Thai Smoked haddock & prawn curry, jasmine rice & house-made naan bread
Char-grilled chicken supreme, skinny fries, curried celeriac remoulade & watercress salad
Apple & mixed berry crumble with natural yoghurt ice-cream
Raspberry bread & butter pudding with a raspberry & balsamic ice-cream
Plum Crème brûlée & sablé
Cheese selection (£2.50 supp)
H. St Signature Gin & Tonic – Lavender infused Bombay, Lemon, Blueberry & Fever Tree tonic water
Pinga – Bacardi, Lime Juice, Kiwi & Orgeat Syrup
Sgroppino – Ketel one Vodka, lemon sherbet & Le Dolci Colline Prosecco DOC
Friar 101 – Frangelico, Wild Turkey 101, chocolate syrup, lime & bitters
2 courses – £18.50, 3 courses – £24.50 or 3 courses & cocktail £31.50
A discretionary 10% service charge will be added to parties of 6 or more.
Please ask a member of staff if you require any further information regarding allergens contained within our meals.