*Please note that all our menus are subject to change*

Available Tue – Sat, 5pm-6.30pm (6.30 last reservation time to avail).
Please note that this menu is not available during the month of December.


Seasonal soup
Confit Duck leg, red onion jam, broad beans, caramelised onion & herb potato croquette (£1.50 supp)
Marinated baby peppers stuffed with Goat's cheese, pickled beetroot, olive tapenade,sour dough croute
Crispy salt & chilli squid, pickled chilli, ginger & spring onion dressing


Beer battered fish with chips, tartar sauce and mushy peas
Coconut Seafood Curry, peanut & coriander pesto with jasmine rice
Rump Heart Fillet, smoked bacon & broad bean fricassée, caramelised onion & herb potato croquette (£3 supp)
Pale smoked haddock, char-grilled baby potatoes, mussels, new season broccoli & white wine cream
Char-grilled Chicken Supreme, chunky chips, spiced red cabbage slaw with roasted peanuts & mixed leaves


Apple Crumble & mixed berry ice-cream
H St. Chocolate Eclair, vanilla mascarpone, toasted almonds, plum jam
Eton Mess
Cheese selection (£2.50 supp)

Pre-theatre Cocktails

H. St Signature Gin & Tonic – Lavender infused Bombay, Lemon, Blueberry & Fever Tree tonic water
Cinnamon Bark Sour – Bulleit Bourbon, grapefruit, cinnamon bark syrup, citrus & whites
Sgroppino – Ketel One vodka, house-made lemon sherbet, topped with Prosecco
Friar 101 – Boodles Gin, elderflower liqueur, fresh pomegranate, topped with Prosecco & infused elderflower foam


2 courses – £20.00, 3 courses – £26.50 or 3 courses & cocktail £34.00


A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.