*Please note that all our menus are subject to change*
Available Tue – Sat, 5pm-6.30pm (6.30 last reservation time to avail).
Please note that this menu is not available during the month of December.
2 courses- £20.00, 3 courses- £26.50 or 3 courses & cocktail £34.00
Chicken liver parfait, brioche, red onion marmalade
Seafood chowder, peas, spring onions
Crispy blue cheese beignet, poached pear, spiced cabbage, red vein chicory, confit shallot dressing
Miso broth, teriyaki beef & peanut dumplings, toasted linseed, thai basil pesto
Crispy salt & chilli beef, red cabbage & roasted peanut slaw, chilli & lime mayonnaise (£1.50 supp)
Beer battered fish & chunky chips, tartar sauce & mushy peas
Chargrilled pork belly, chorizo & white bean cassoulet, Clonakilty black pudding fritter, hispi cabbage
Massaman chicken curry, crushed peanuts, jasmine rice (£2.50supp)
Slow cooked beef short rib tagliatelle confit tomato, shitake mushroom
Market Fish of the Day with Drew’s seasonal garnish
Roast chicken & Parma ham ballotine, sun dried tomato & rosemary stuffing, potato gratin, fricassee of spring vegetables
Apple & mixed berry crumble, clove ice-cream
New season rhubarb bread & butter pudding, natural yogurt icecream
Glazed lemon tart, vanilla cream, fruit compote
Cheese selection (£2.50 supp)
H. St Signature Gin & Tonic – Lavender infused Bombay Sapphire, lemon,blueberries, Fever Tree tonic
Passionfruit mojito – Havana 3 yr, passionfruit purée, mint, lime, soda
Rosebud – Tanquerary, St.Germain, pomegranate, prosecco, elderflower foam
Boulvardier – Bulleit bourbon, Campari, sweet vermouth aged for 36 days in American oak
Side orders £3.50
Champ . Chunky Chips . Mashed Potato . Vegetables
Onion Rings . Mixed Leaf Salad . Potato Gratin – £4.25
A discretionary 10% service charge will be added to parties of 6 or more.
Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.