* Please note that this is a sample menu and may be subject to change *

Available Tues – Sat, 5pm-6.30pm (6.30 last reservation time to avail)

Starters:

Seasonal soup
Chicken liver parfait, toasted brioche, red onion marmalade
Seafood chowder
Char-grilled baby peppers, whipped goats cheese, roast tomato risotto fritters,hazelnuts, tomato & mustard vinaigrette

Mains:

Beer battered fish with chips, tartar sauce and mushy peas
Char-grilled 9oz Rib-eye steak with onion rings, chips, caramelised onion & beef marrow butter (£5 supp)
Pork belly, crispy champ cake, black pudding, celeriac purée, apple and cider sauce
Pale smoked haddock, sauté potatoes, green beans & red prawn curry sauce
Char-grilled chicken supreme, chunky chips, curried celeriac remoulade and watercress salad

Desserts

Granny smith & roast rhubarb crumble with ginger ice-cream
Baked meringue, poached rhubarb, chantilly cream, white chocolate shards
Plum bread & butter pudding with natural yoghurt ice-cream
Cheese selection (£2.50 supp)

Pre-theatre Cocktails

H. St Signature Gin & Tonic – Lavender infused Bombay, Lemon, Blueberry & Fever Tree tonic water
Pinga – Ypioca Cachaca, Lime Juice, Kiwi & Orgeat Syrup
Sgroppino – Ketel one Vodka, lemon sherbet & Le Dolci Colline Prosecco DOC
Friar 101 – Frangelico, Wild Turkey 101, chocolate syrup, lime & bitters

2 courses – £17.50, 3 courses – £23.00 or 3 courses & cocktail £29.50

 

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information regarding allergens contained within our meals.