*Please note that all our menus are subject to change*
Available Tue – Sat, 5pm-6.30pm (6.30 last reservation time to avail).
Please note that this menu is not available during the month of December.
Confit Duck leg, red onion jam, broad beans, caramelised onion & herb potato croquette (£1.50 supp)
Marinated baby peppers stuffed with Goat's cheese, pickled beetroot, olive tapenade,sour dough croute
Crispy salt & chilli squid, pickled chilli, ginger & spring onion dressing
Beer battered fish with chips, tartar sauce and mushy peas
Coconut Seafood Curry, peanut & coriander pesto with jasmine rice
Rump Heart Fillet, smoked bacon & broad bean fricassée, caramelised onion & herb potato croquette (£3 supp)
Pale smoked haddock, char-grilled baby potatoes, mussels, new season broccoli & white wine cream
Char-grilled Chicken Supreme, chunky chips, spiced red cabbage slaw with roasted peanuts & mixed leaves
Apple Crumble & mixed berry ice-cream
H St. Chocolate Eclair, vanilla mascarpone, toasted almonds, plum jam
Cheese selection (£2.50 supp)
H. St Signature Gin & Tonic – Lavender infused Bombay, Lemon, Blueberry & Fever Tree tonic water
Cinnamon Bark Sour – Bulleit Bourbon, grapefruit, cinnamon bark syrup, citrus & whites
Sgroppino – Ketel One vodka, house-made lemon sherbet, topped with Prosecco
Friar 101 – Boodles Gin, elderflower liqueur, fresh pomegranate, topped with Prosecco & infused elderflower foam
2 courses – £20.00, 3 courses – £26.50 or 3 courses & cocktail £34.00
A discretionary 10% service charge will be added to parties of 6 or more.
Please ask a member of staff if you require any further information regarding allergens contained within our meals.