Please note that this menu is not available for the month of December.

SAMPLE MENU

*Please note that all our menus are subject to change*

Available from 5pm until 6.30pm

2 courses- £21.50, 3 courses- £28.00

Starters:

Seasonal Soup of the day
Seafood Chowder
Chicken liver parfait, onion marmalade, brioche
Grilled Irish Goat's Cheese, spiced red onion & cabbage spring roll, tapenade & pickled veg
Aromatic broth, spiced Duck dumplings, bok choi, Thai basil

Mains:

Beer battered fish with chunky chips, tartar sauce & mushy peas
Massaman Chicken curry, crushed peanuts, jasmine rice
Pale Smoked Haddock, tomato arancini, green beans, prawn veloute, (£2.50)
Cured Pork Tenderloin, caramelised onion gratin, cumin roast cauliflower, apple puree (£1.50)
Chargrilled Chicken Supreme, spiced cabbage remoulade, mixed leaf salad, chunky chips
80z Dry Aged Ribeye Steak, beef marrow butter, chunky chips, onion rings (£5.00 supp)

Desserts

Baked vanilla Meringue, red wine poached prunes, vanilla & honey mascarpone, roast almonds
Apple & berry crumble, chef’s ice-cream
Rhubarb & Custard Trifle, honeycomb
Cheese selection (£2.50 supp)

Pre-theatre Cocktails

Signature Gin & T – Lavender infused Tanqueray- lemon- blueberries- Fever tree Tonic Sicilian Lemonade
Mexican Bramble – 1800 Blanco infused with Padrón peppers- raspberry- lime- agave
H. St Spritz – Aperol – Elderflower – Lychee – Prosecco

Side orders £4.00

Champ . Chunky Chips . Mashed Potato . Vegetables
Onion Rings . Mixed Leaf Salad

A discretionary 10% service charge will be added to parties of 6 or more.

Please ask a member of staff if you require any further information or guidance regarding any allergies/food intolerances you may have in regard to any allergens contained within our meals.