* Please note that this is a sample menu and may be subject to change *
Chicken liver parfait, toasted brioche, red onion marmalade
Warm salad of Irish Stilton blue cheese fritters, caramelised onion, salted walnuts & mulled wine poached pear
Ballotine of slow cooked ham hock, piccalilli & Char-grilled Sour Dough
Ewing’s smoked salmon with fishcake, chargrilled cucumber & hollandaise
Roast turkey & ham, chestnut stuffing, creamed cabbage, roast potato, honey poached cranberry & turkey gravy
Char-grilled 10oz Rib-eye steak with onion rings, chips, caramelised onion & black pepper butter (£3.50 supp)
Escalopes of salmon, herb potato croquette, peas, spinach, smoked chorizo & white wine velouté
Pork belly, crispy champ cake, black pudding, celeriac purée, apple and cider sauce
Pale smoked haddock, fondant potato, green beans, cucumber & prawn madras curry sauce
Wild mushroom tagliatelle, parmesan, rocket & truffle vinaigrette
Apple crumble with clove ice-cream
Sticky toffee bread & butter pudding with Christmas pudding ice-cream
Howard St.’s Christmas trifle
Chocolate & orange mousse with coconut shortbread, marbled chocolate, marinated cherries & vanilla cream
Cheese selection with crackers & chutney (£2.50 supp)
Please note prices below are from 2016, 2017 to be confirmed.
Tuesday – Thursday – Lunch £24.95, Dinner £29.95
Friday & Saturday – Lunch £29.95, Dinner £34.95
A discretionary service charge of 10% will be added to parties of 6 or more.
Please ask a member of staff if you require any further information regarding allergens contained within our meals.
This menu is subject to change